Korean Beef Stir-Fry: Flavor & Wellness

Diet Tags

Gluten-Free, Dairy-Free

Savor the bold, vibrant flavors of Korea with this quick and easy ground beef stir-fry.

It’s a delicious symphony of savory and spicy notes, ready in minutes, and packed with nutrients that nourish your body.

Recipe Benefits

Why You’ll Love It:

  • Simple & Satisfying: Perfect for busy weeknights, this recipe requires minimal prep and cook time.
  • Wholesome Ingredients: Lean ground beef, fresh garlic, ginger, and green onions create a balanced meal.
  • Flavorful & Versatile: Adjust the spice level to your liking, and serve over rice, noodles, or your favorite grains.
  • Health Benefits: Supports muscle growth, aids digestion, and may help manage slightly acidic urine levels.


Ingredients for 4 servings:


  • 5 tbsp soy sauce
  • 1 tablespoon honey
  • 1 teaspoon cornstarch
  • ½ teaspoon red pepper flakes


  • 2 tablespoons olive oil
  • 450 grams of lean ground beef
  • 1 tablespoon fresh garlic minced
  • 1 tablespoon fresh ginger root minced

To finish the dish:

  • 1 tablespoon toasted sesame oil
  • ¼ cup green onions green parts only, thinly sliced
  • 2 cup rice


  1. Prepare the Sauce: In a small bowl, whisk together the soy sauce, honey, cornstarch, and red pepper flakes. Set aside.
  2. Cook the Beef: Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it into crumbles, until it is no longer pink, about 5 minutes. Drain the excess fat.
  3. Add Aromatics: Return the beef to the skillet and add the minced garlic and ginger. Cook and stir for 1 minute until fragrant.
  4. Incorporate the Sauce: Stir the prepared sauce into the beef mixture and cook for another 2 minutes until the sauce thickens and coats the beef.
  5. Finish the Dish: Remove from heat and drizzle with toasted sesame oil. Garnish with thinly sliced green onions.
  6. Serve: Enjoy this flavorful stir-fry over a bed of rice for a complete and balanced meal.
  7. Let the enticing aromas and vibrant flavors of this Korean-inspired dish transport you to culinary bliss!

Nutritional Information

Per serving:

  • Calories: 431.4 kcal
  • Protein: 36.8 g
  • Fat: 15.7 g
  • Carbohydrates: 34.6 g
  • Fiber: 0.5 g

Based on Nutrisurvey


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