Sweet and sour tuna is a dish that offers a unique culinary experience, blending various flavors to create a delightful taste.
However, it’s essential to be mindful of the high zinc content in seafood, particularly tuna.
This recipe provides an excellent opportunity to explore the delicate balance between indulging in the goodness of tuna and being cautious about zinc consumption.
For those mindful of their zinc levels, it’s recommended to consume this dish in moderation, particularly for those who already consume a significant amount of seafood, such as oysters.
Enjoy this dish while exercising prudence and making conscious dietary choices.
Recipe Benefits
- The dish offers several health benefits.
- Tuna is a source of lean protein, providing essential amino acids for muscle health.
- The colorful bell peppers and pineapple in the dish add vitamins, minerals, and freshness.
- This homemade sweet and sour sauce is made with garlic, onions, tomato sauce, and pineapple, giving a unique twist to the classic sweet and sour flavor.
Ingredients
Ingredients for 1 serving:
- tuna 90 gram
- onion 30 gram
- minced garlic 1 clove
- tomato sauce 1 tsp
- red bell pepper 10 gram
- green bell pepper 10 gram
- pineapple 15 gram
- salt to taste
- pepper to taste
Instructions
- Grill the tuna after seasoning it with pepper and salt.
- For the sauce, cook garlic, onions, and peppers. Add tomato sauce and some water, then salt and pepper. Finally, add pineapple to the sauce. Simmer for 5 minutes.
- Pour the sauce over the grilled tuna.
Nutritional Information
Per serving:
- Calories: 171.8 kcal
- Protein: 18.4 g
- Fat: 7 g
- Carbohydrates: 9.4 g
- Fiber: 3.3 g
- Zinc: 1.2 mg
Based on Nutrisurvey
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