Staying hydrated is crucial, especially for those managing high zinc levels in their urine.
This refreshing recipe combines hydrating watermelon with antioxidant-rich berries and a light yogurt topping.
It’s a perfect way to cool down and nourish your body with essential nutrients without adding excess zinc or sodium.
Recipe Benefits
- This recipe is an excellent choice for hydration due to its high water content from watermelon and berries.
- It provides a balance of natural sweetness with added protein from yogurt, supporting hydration without the intake of high zinc foods.
- The addition of fresh mint aids digestion and adds a burst of flavor without extra calories.

Ingredients
For 16 wedges / 8 servings:
- ½ cup low-fat plain yogurt
- 1 teaspoon honey (or a natural sweetener like maple syrup)
- ¼ teaspoon vanilla extract
- 2 large round slices of watermelon (about 1 inch thick), cut from the center of the melon
- ⅔ cup sliced strawberries
- ½ cup halved blackberries
- 2 tablespoons torn fresh mint leaves

Instructions
- In a small bowl, combine the yogurt, honey, and vanilla extract. Mix well until smooth.
- Spread approximately ¼ cup of the yogurt mixture over each slice of watermelon.
- Cut each yogurt-covered watermelon slice into 8 wedges.
- Top the wedges with sliced strawberries, halved blackberries, and sprinkle with fresh mint leaves.
- Serve immediately for a refreshing and hydrating snack.
Nutritional Information
Per serving:
- Calories: 47 kcal
- Protein: 2.2 g
- Fat: 0.3 g
- Carbohydrates: 8.5 g
Based on Nutrisurvey
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