Incorporating magnesium-rich sunflower seeds into your diet can provide numerous health benefits.
One of these benefits is the maintenance of healthy sodium levels, which is essential for overall well-being.
To help you enjoy the goodness of sunflower seeds, we have crafted a delectable Salad With Sunflower Seeds.
This salad is carefully prepared using vibrant ingredients with a delicious taste and excellent nutritional value.
Adding this salad to your regular meals ensures your body maintains a healthy sodium balance while relishing every bite.
Recipe Benefits
- Sunflower seeds are a great source of magnesium, crucial for maintaining optimal sodium levels in the body. Adequate magnesium intake helps regulate sodium balance, preventing excessive sodium retention, leading to high blood pressure and other health complications.
- Including sunflower seeds in your diet can help support this balance, promoting cardiovascular health and overall wellness. Sunflower seeds are also packed with fiber, protein, and healthy fats, which contribute to satiety, energy production, and digestive health, making them a nutritious addition to your salads.
- The Salad With Sunflower Seeds is a tasty and nutritious meal with many health benefits. The salad has nutritious ingredients such as avocado, tomato, maple syrup, and lemon juice.
- Avocado is an excellent source of heart-healthy fats, fiber, and vitamins and minerals. It also contains antioxidants that help your immune system and fight oxidative stress. Grape tomatoes add a sweet taste to the creamy and rich avocado.
- Maple syrup adds natural sweetness and provides essential minerals like manganese and zinc, which are necessary for your metabolism and immune system.
- Lemon juice adds a tangy flavor to the salad and is an excellent source of vitamin C, which helps your body make collagen and supports your immune system.
- These ingredients combine to make a delicious salad, promoting heart health, immune function, and overall well-being.

Ingredients
- ½ avocado, cubed
- 1 cup cherry tomatoes, cut in half (150g)
- ¼ cup roasted sunflower seed
- 1 tablespoon lemon juice
- 1 tablespoon maple syrup
- 1 teaspoon cilantro
- ¼ teaspoon salt
Instructions
- Place all the ingredients in a bowl and mix them together until they are evenly combined.

Nutritional Information
Per serving:
- Calories: 434.4 kcal
- Protein: 10.4 g
- Fat: 34.3 g
- Carbohydrates: 21.3 g
- Fiber: 6 g
- Sodium: 13.6 mg
Based on Nutrisurvey
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